The Co-operative Chilcompton

Chilcompton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Co-operative Chilcompton scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 October 2021 by Mendip.

What does this rating mean?

The Co-operative Chilcompton in Chilcompton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Radstock Co-Operative Society Ltd,
Naishes Cross,
Chilcompton,
Radstock,
BA3 4JN

The Co-operative Chilcompton Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Co-operative Chilcompton. The data is published by the FSA under the Open Government Licence.

Who inspects The Co-operative Chilcompton?

Food hygiene at The Co-operative Chilcompton is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about The Co-operative Chilcompton

What is The Co-operative Chilcompton’s food hygiene rating?

The Co-operative Chilcompton has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 October 2021.

When was The Co-operative Chilcompton last inspected?

The Co-operative Chilcompton was last inspected by Mendip on 7 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.