The Cherry Tree Retail Ltd

Minehead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cherry Tree Retail Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 June 2025 by Somerset.

What does this rating mean?

The Cherry Tree Retail Ltd in Minehead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cherry Tree,
57 The Avenue,
Minehead,
Somerset,
TA24 5BB

The Cherry Tree Retail Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cherry Tree Retail Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Cherry Tree Retail Ltd?

Food hygiene at The Cherry Tree Retail Ltd is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Cherry Tree Retail Ltd

What is The Cherry Tree Retail Ltd’s food hygiene rating?

The Cherry Tree Retail Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2025.

When was The Cherry Tree Retail Ltd last inspected?

The Cherry Tree Retail Ltd was last inspected by Somerset on 17 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.