The Bear's Den Honey Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bear's Den Honey Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 July 2016 by Somerset.

What does this rating mean?

The Bear's Den Honey Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bear's Den Honey Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bear's Den Honey Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Bear's Den Honey Company?

Food hygiene at The Bear's Den Honey Company is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Bear's Den Honey Company

What is The Bear's Den Honey Company’s food hygiene rating?

The Bear's Den Honey Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 July 2016.

When was The Bear's Den Honey Company last inspected?

The Bear's Den Honey Company was last inspected by Somerset on 19 July 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.