Taunton Fish, Meat and Groceries

Taunton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taunton Fish, Meat and Groceries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 March 2026 by Somerset.

What does this rating mean?

Taunton Fish, Meat and Groceries in Taunton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24a East Reach,
Taunton,
Somerset,
TA1 3EP

Taunton Fish, Meat and Groceries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taunton Fish, Meat and Groceries. The data is published by the FSA under the Open Government Licence.

Who inspects Taunton Fish, Meat and Groceries?

Food hygiene at Taunton Fish, Meat and Groceries is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Taunton Fish, Meat and Groceries

What is Taunton Fish, Meat and Groceries’s food hygiene rating?

Taunton Fish, Meat and Groceries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Taunton Fish, Meat and Groceries last inspected?

Taunton Fish, Meat and Groceries was last inspected by Somerset on 19 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.