Systems Engineering and Assessment

Beckington

Food hygiene rating 4 / 5 · Good

Squeaky clean

Systems Engineering and Assessment scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Good

Last inspected on 1 March 2019 by Mendip.

What does this rating mean?

Systems Engineering and Assessment in Beckington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beckington Castle,
17 Castle Corner,
Beckington,
Frome,
BA11 6TA

Systems Engineering and Assessment Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Systems Engineering and Assessment. The data is published by the FSA under the Open Government Licence.

Who inspects Systems Engineering and Assessment?

Food hygiene at Systems Engineering and Assessment is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Systems Engineering and Assessment

What is Systems Engineering and Assessment’s food hygiene rating?

Systems Engineering and Assessment has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 March 2019.

When was Systems Engineering and Assessment last inspected?

Systems Engineering and Assessment was last inspected by Mendip on 1 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.