Sutton Bingham Sailing Club

Closworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sutton Bingham Sailing Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 December 2021 by Somerset.

What does this rating mean?

Sutton Bingham Sailing Club in Closworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sutton Bingham Reservoir,
Yeovil Road,
Closworth,
Yeovil Somerset,
BA22 9QP

Sutton Bingham Sailing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sutton Bingham Sailing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Sutton Bingham Sailing Club?

Food hygiene at Sutton Bingham Sailing Club is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Sutton Bingham Sailing Club

What is Sutton Bingham Sailing Club’s food hygiene rating?

Sutton Bingham Sailing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 December 2021.

When was Sutton Bingham Sailing Club last inspected?

Sutton Bingham Sailing Club was last inspected by Somerset on 14 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.