SunM Chinese Restaurant

Shepton Mallet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SunM Chinese Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 November 2025 by Somerset.

What does this rating mean?

SunM Chinese Restaurant in Shepton Mallet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Evercreech Junction,
Evercreech,
Shepton Mallet,
Somerset,
BA4 6NA

SunM Chinese Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SunM Chinese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects SunM Chinese Restaurant?

Food hygiene at SunM Chinese Restaurant is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about SunM Chinese Restaurant

What is SunM Chinese Restaurant’s food hygiene rating?

SunM Chinese Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2025.

When was SunM Chinese Restaurant last inspected?

SunM Chinese Restaurant was last inspected by Somerset on 17 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.