Subway

Taunton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Subway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 1 May 2024 by Somerset.

Rating over time

We have recorded 2 Food Standards Agency inspections for Subway, from February 2022 to May 2024.

Food hygiene rating history for Subway
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
1 May 2024	4 / 5	Good

What does this rating mean?

Subway in Taunton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BP Service Station,
Deane Gate Avenue,
Taunton,
Somerset,
TA1 2UH

This is the official Food Standards Agency hygiene badge for Subway. The data is published by the FSA under the Open Government Licence.

Who inspects Subway?

Food hygiene at Subway is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Subway

What is Subway’s food hygiene rating?

Subway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 May 2024.

When was Subway last inspected?

Subway was last inspected by Somerset on 1 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.