Stogursey Spar & Post Office

Bridgwater

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stogursey Spar & Post Office scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 December 2007 by Somerset.

What does this rating mean?

Stogursey Spar & Post Office in Bridgwater has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 High Street,
Stogursey,
Bridgwater,
Somerset,

Stogursey Spar & Post Office Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stogursey Spar & Post Office. The data is published by the FSA under the Open Government Licence.

Who inspects Stogursey Spar & Post Office?

Food hygiene at Stogursey Spar & Post Office is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Stogursey Spar & Post Office

What is Stogursey Spar & Post Office’s food hygiene rating?

Stogursey Spar & Post Office has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 December 2007.

When was Stogursey Spar & Post Office last inspected?

Stogursey Spar & Post Office was last inspected by Somerset on 19 December 2007.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.