Stepping Stones Playgroup

North Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stepping Stones Playgroup scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 November 2012 by Mendip.

What does this rating mean?

Stepping Stones Playgroup in North Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stepping Stones Playgroup,
Stoberry Park School,
North Road,
Wells,
BA5 2TJ

Stepping Stones Playgroup Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stepping Stones Playgroup. The data is published by the FSA under the Open Government Licence.

Who inspects Stepping Stones Playgroup?

Food hygiene at Stepping Stones Playgroup is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Stepping Stones Playgroup

What is Stepping Stones Playgroup’s food hygiene rating?

Stepping Stones Playgroup has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2012.

When was Stepping Stones Playgroup last inspected?

Stepping Stones Playgroup was last inspected by Mendip on 22 November 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.