Stepping Out in Somerset CIC

Cossington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stepping Out in Somerset CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 April 2026 by Somerset.

What does this rating mean?

Stepping Out in Somerset CIC in Cossington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cossington Village Hall,
Trivetts Way,
Cossington,
TA7 8JN

Stepping Out in Somerset CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stepping Out in Somerset CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Stepping Out in Somerset CIC?

Food hygiene at Stepping Out in Somerset CIC is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Stepping Out in Somerset CIC

What is Stepping Out in Somerset CIC’s food hygiene rating?

Stepping Out in Somerset CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2026.

When was Stepping Out in Somerset CIC last inspected?

Stepping Out in Somerset CIC was last inspected by Somerset on 27 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.