St Peters C of E First School

Taunton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Peters C of E First School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 March 2026 by Somerset.

What does this rating mean?

St Peters C of E First School in Taunton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Peters C or E First School St Peters First,
Doniford Road,
Taunton,
Somerset,
TA4 4SF

St Peters C of E First School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Peters C of E First School. The data is published by the FSA under the Open Government Licence.

Who inspects St Peters C of E First School?

Food hygiene at St Peters C of E First School is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about St Peters C of E First School

What is St Peters C of E First School’s food hygiene rating?

St Peters C of E First School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2026.

When was St Peters C of E First School last inspected?

St Peters C of E First School was last inspected by Somerset on 9 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.