St Pauls C of E Vc Junior School

Shepton Mallet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Pauls C of E Vc Junior School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 13 November 2017 by Mendip.

What does this rating mean?

St Pauls C of E Vc Junior School in Shepton Mallet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Pauls C Of E Vc Junior School,
4 Paul Street,
Shepton Mallet,
BA4 5LA

St Pauls C of E Vc Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Pauls C of E Vc Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects St Pauls C of E Vc Junior School?

Food hygiene at St Pauls C of E Vc Junior School is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about St Pauls C of E Vc Junior School

What is St Pauls C of E Vc Junior School’s food hygiene rating?

St Pauls C of E Vc Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2017.

When was St Pauls C of E Vc Junior School last inspected?

St Pauls C of E Vc Junior School was last inspected by Mendip on 13 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.