St. Cecilia Nursing Home

Shepton Mallet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St. Cecilia Nursing Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 January 2025 by Somerset.

What does this rating mean?

St. Cecilia Nursing Home in Shepton Mallet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Cecilias Nursing Home,
1 Hitchen Lane,
Shepton Mallet,
Somerset,
BA4 5TZ

St. Cecilia Nursing Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St. Cecilia Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects St. Cecilia Nursing Home?

Food hygiene at St. Cecilia Nursing Home is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about St. Cecilia Nursing Home

What is St. Cecilia Nursing Home’s food hygiene rating?

St. Cecilia Nursing Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2025.

When was St. Cecilia Nursing Home last inspected?

St. Cecilia Nursing Home was last inspected by Somerset on 10 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.