St Aldhelms VC Primary School

Shepton Mallet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Aldhelms VC Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 27 February 2018 by Mendip.

What does this rating mean?

St Aldhelms VC Primary School in Shepton Mallet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chelynch Park,
Doulting,
Shepton Mallet,
BA4 4PL

St Aldhelms VC Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Aldhelms VC Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects St Aldhelms VC Primary School?

Food hygiene at St Aldhelms VC Primary School is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about St Aldhelms VC Primary School

What is St Aldhelms VC Primary School’s food hygiene rating?

St Aldhelms VC Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2018.

When was St Aldhelms VC Primary School last inspected?

St Aldhelms VC Primary School was last inspected by Mendip on 27 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.