Southwest Game Butchers

Ilminster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Southwest Game Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 5 September 2024 by Somerset.

What does this rating mean?

Southwest Game Butchers in Ilminster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Silver Street,
Ilminster,
Somerset,
TA19 0DW

Southwest Game Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Southwest Game Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Southwest Game Butchers?

Food hygiene at Southwest Game Butchers is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Southwest Game Butchers

What is Southwest Game Butchers’s food hygiene rating?

Southwest Game Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 September 2024.

When was Southwest Game Butchers last inspected?

Southwest Game Butchers was last inspected by Somerset on 5 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.