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Manufacturers/packers 📍 Mendip

Southcroft Game & Farm Foods

Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Southcroft Game & Farm Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 July 2021 by Somerset.

What does this rating mean?

Southcroft Game & Farm Foods in Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Southcroft Farm,
Bridgwater Road,
Cross,
BS26 2ED
Southcroft Game & Farm Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Southcroft Game & Farm Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Southcroft Game & Farm Foods?

Food hygiene at Southcroft Game & Farm Foods is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Southcroft Game & Farm Foods

What is Southcroft Game & Farm Foods’s food hygiene rating?
Southcroft Game & Farm Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2021.
When was Southcroft Game & Farm Foods last inspected?
Southcroft Game & Farm Foods was last inspected by Somerset on 8 July 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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