Somerset Plant Training Ltd

Chedzoy

Food hygiene rating 4 / 5 · Good

Squeaky clean

Somerset Plant Training Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 16 March 2026 by Somerset.

What does this rating mean?

Somerset Plant Training Ltd in Chedzoy has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ward Lane,
Chedzoy,
TA7 8RW

Somerset Plant Training Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Somerset Plant Training Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Somerset Plant Training Ltd?

Food hygiene at Somerset Plant Training Ltd is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Somerset Plant Training Ltd

What is Somerset Plant Training Ltd’s food hygiene rating?

Somerset Plant Training Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 March 2026.

When was Somerset Plant Training Ltd last inspected?

Somerset Plant Training Ltd was last inspected by Somerset on 16 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.