Somerset Larder J24 P&R

North Petherton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Somerset Larder J24 P&R scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 April 2026 by Somerset.

What does this rating mean?

Somerset Larder J24 P&R in North Petherton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Distribution Centre,
Huntworth Business Park,
North Petherton,
TA6 6TS

Somerset Larder J24 P&R Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Somerset Larder J24 P&R. The data is published by the FSA under the Open Government Licence.

Who inspects Somerset Larder J24 P&R?

Food hygiene at Somerset Larder J24 P&R is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Somerset Larder J24 P&R

What is Somerset Larder J24 P&R’s food hygiene rating?

Somerset Larder J24 P&R has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2026.

When was Somerset Larder J24 P&R last inspected?

Somerset Larder J24 P&R was last inspected by Somerset on 24 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.