Sara's Kitchen at the Cornershop

Trull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sara's Kitchen at the Cornershop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 March 2025 by Somerset.

What does this rating mean?

Sara's Kitchen at the Cornershop in Trull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Honiton Road,
Trull,
Taunton,
TA3 7EP

Sara's Kitchen at the Cornershop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sara's Kitchen at the Cornershop. The data is published by the FSA under the Open Government Licence.

Who inspects Sara's Kitchen at the Cornershop?

Food hygiene at Sara's Kitchen at the Cornershop is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Sara's Kitchen at the Cornershop

What is Sara's Kitchen at the Cornershop’s food hygiene rating?

Sara's Kitchen at the Cornershop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2025.

When was Sara's Kitchen at the Cornershop last inspected?

Sara's Kitchen at the Cornershop was last inspected by Somerset on 6 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.