Rosewood Lodge & Brook House

Bridgwater

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rosewood Lodge & Brook House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 June 2026 by Somerset.

What does this rating mean?

Rosewood Lodge & Brook House in Bridgwater has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11-13 Friarn Street,
Bridgwater,
TA6 3LH

Rosewood Lodge & Brook House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rosewood Lodge & Brook House. The data is published by the FSA under the Open Government Licence.

Who inspects Rosewood Lodge & Brook House?

Food hygiene at Rosewood Lodge & Brook House is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Rosewood Lodge & Brook House

What is Rosewood Lodge & Brook House’s food hygiene rating?

Rosewood Lodge & Brook House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 June 2026.

When was Rosewood Lodge & Brook House last inspected?

Rosewood Lodge & Brook House was last inspected by Somerset on 8 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.