Robinson the Fishmonger

Isle Brewers

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Robinson the Fishmonger scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 March 2026 by Somerset.

What does this rating mean?

Robinson the Fishmonger in Isle Brewers has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10 Walronds Business Park,
Isle Brewers Lane,
Isle Brewers,
Taunton,
TA3 6QP

Robinson the Fishmonger Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Robinson the Fishmonger. The data is published by the FSA under the Open Government Licence.

Who inspects Robinson the Fishmonger?

Food hygiene at Robinson the Fishmonger is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Robinson the Fishmonger

What is Robinson the Fishmonger’s food hygiene rating?

Robinson the Fishmonger has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2026.

When was Robinson the Fishmonger last inspected?

Robinson the Fishmonger was last inspected by Somerset on 2 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.