Richard Little Family Butchers

Minehead

Food hygiene rating 4 / 5 · Good

Squeaky clean

Richard Little Family Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 February 2026 by Somerset.

What does this rating mean?

Richard Little Family Butchers in Minehead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Porlock,
Minehead,
Somerset,
TA24 8PT

Richard Little Family Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Richard Little Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Richard Little Family Butchers?

Food hygiene at Richard Little Family Butchers is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Richard Little Family Butchers

What is Richard Little Family Butchers’s food hygiene rating?

Richard Little Family Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 February 2026.

When was Richard Little Family Butchers last inspected?

Richard Little Family Butchers was last inspected by Somerset on 17 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.