Relish Foods T/A Pop-Up Pasties

Winsham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Relish Foods T/A Pop-Up Pasties scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 May 2021 by Somerset.

What does this rating mean?

Relish Foods T/A Pop-Up Pasties in Winsham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bridge Farm House,
Whatley Lane,
Winsham,
Chard,
TA20 4HP

Relish Foods T/A Pop-Up Pasties Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Relish Foods T/A Pop-Up Pasties. The data is published by the FSA under the Open Government Licence.

Who inspects Relish Foods T/A Pop-Up Pasties?

Food hygiene at Relish Foods T/A Pop-Up Pasties is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Relish Foods T/A Pop-Up Pasties

What is Relish Foods T/A Pop-Up Pasties’s food hygiene rating?

Relish Foods T/A Pop-Up Pasties has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 May 2021.

When was Relish Foods T/A Pop-Up Pasties last inspected?

Relish Foods T/A Pop-Up Pasties was last inspected by Somerset on 5 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.