Radstock Co-operative Society

Glastonbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Radstock Co-operative Society scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 April 2025 by Somerset.

What does this rating mean?

Radstock Co-operative Society in Glastonbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Co-operative Food,
32-34 High Street,
Glastonbury,
Somerset,
BA6 9DX

Radstock Co-operative Society Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Radstock Co-operative Society. The data is published by the FSA under the Open Government Licence.

Who inspects Radstock Co-operative Society?

Food hygiene at Radstock Co-operative Society is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Radstock Co-operative Society

What is Radstock Co-operative Society’s food hygiene rating?

Radstock Co-operative Society has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2025.

When was Radstock Co-operative Society last inspected?

Radstock Co-operative Society was last inspected by Somerset on 1 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.