Queenstreet deli wells ltd

Wells

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Queenstreet deli wells ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 January 2024 by Somerset.

What does this rating mean?

Queenstreet deli wells ltd in Wells has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queenstreet Deli Wells Ltd,
14 Queen Street,
Wells,
Somerset,
BA5 2DP

Queenstreet deli wells ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Queenstreet deli wells ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Queenstreet deli wells ltd?

Food hygiene at Queenstreet deli wells ltd is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Queenstreet deli wells ltd

What is Queenstreet deli wells ltd’s food hygiene rating?

Queenstreet deli wells ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 January 2024.

When was Queenstreet deli wells ltd last inspected?

Queenstreet deli wells ltd was last inspected by Somerset on 4 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.