Prickly Pear Market Garden

Lamyatt

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prickly Pear Market Garden scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 February 2025 by Somerset.

What does this rating mean?

Prickly Pear Market Garden in Lamyatt has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lamyatt Lodge,
Portway Hill,
Lamyatt,
Shepton Mallet,
BA4 6NP

Prickly Pear Market Garden Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Prickly Pear Market Garden. The data is published by the FSA under the Open Government Licence.

Who inspects Prickly Pear Market Garden?

Food hygiene at Prickly Pear Market Garden is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Prickly Pear Market Garden

What is Prickly Pear Market Garden’s food hygiene rating?

Prickly Pear Market Garden has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2025.

When was Prickly Pear Market Garden last inspected?

Prickly Pear Market Garden was last inspected by Somerset on 21 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.