Pontispool Event Catering

Norton Fitzwarren

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pontispool Event Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 May 2026 by Somerset.

What does this rating mean?

Pontispool Event Catering in Norton Fitzwarren has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pontispool Farm,
Norton Fitzwarren,
Taunton,
TA4 1BG

Pontispool Event Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pontispool Event Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Pontispool Event Catering?

Food hygiene at Pontispool Event Catering is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Pontispool Event Catering

What is Pontispool Event Catering’s food hygiene rating?

Pontispool Event Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2026.

When was Pontispool Event Catering last inspected?

Pontispool Event Catering was last inspected by Somerset on 28 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.