Ploughshares Ltd Fisher King Centre

Glastonbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ploughshares Ltd Fisher King Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 30 April 2010 by Mendip.

What does this rating mean?

Ploughshares Ltd Fisher King Centre in Glastonbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 The Roman Way,
Glastonbury,
BA6 8AD

Ploughshares Ltd Fisher King Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ploughshares Ltd Fisher King Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Ploughshares Ltd Fisher King Centre?

Food hygiene at Ploughshares Ltd Fisher King Centre is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Ploughshares Ltd Fisher King Centre

What is Ploughshares Ltd Fisher King Centre’s food hygiene rating?

Ploughshares Ltd Fisher King Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2010.

When was Ploughshares Ltd Fisher King Centre last inspected?

Ploughshares Ltd Fisher King Centre was last inspected by Mendip on 30 April 2010.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.