Pete's Bun Shop Ltd Unit 2

Brympton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pete's Bun Shop Ltd Unit 2 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2025 by Somerset.

What does this rating mean?

Pete's Bun Shop Ltd Unit 2 in Brympton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 14 The Parade Ground,
Boundary Way,
Brympton,
Yeovil,
BA22 8HZ

Pete's Bun Shop Ltd Unit 2 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pete's Bun Shop Ltd Unit 2. The data is published by the FSA under the Open Government Licence.

Who inspects Pete's Bun Shop Ltd Unit 2?

Food hygiene at Pete's Bun Shop Ltd Unit 2 is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Pete's Bun Shop Ltd Unit 2

What is Pete's Bun Shop Ltd Unit 2’s food hygiene rating?

Pete's Bun Shop Ltd Unit 2 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 March 2025.

When was Pete's Bun Shop Ltd Unit 2 last inspected?

Pete's Bun Shop Ltd Unit 2 was last inspected by Somerset on 12 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.