Penleigh Farm and Butchers

Frome

Food hygiene rating 4 / 5 · Good

Squeaky clean

Penleigh Farm and Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 October 2021 by Mendip.

What does this rating mean?

Penleigh Farm and Butchers in Frome has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Stony Street,
Frome,
BA11 1BU

Penleigh Farm and Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Penleigh Farm and Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Penleigh Farm and Butchers?

Food hygiene at Penleigh Farm and Butchers is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Penleigh Farm and Butchers

What is Penleigh Farm and Butchers’s food hygiene rating?

Penleigh Farm and Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 October 2021.

When was Penleigh Farm and Butchers last inspected?

Penleigh Farm and Butchers was last inspected by Mendip on 21 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.