Norton St Philip Cricket Club

Bath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Norton St Philip Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 July 2021 by Mendip.

What does this rating mean?

Norton St Philip Cricket Club in Bath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sports Pavillion,
Bath,
BA2 7LD

Norton St Philip Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Norton St Philip Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Norton St Philip Cricket Club?

Food hygiene at Norton St Philip Cricket Club is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Norton St Philip Cricket Club

What is Norton St Philip Cricket Club’s food hygiene rating?

Norton St Philip Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2021.

When was Norton St Philip Cricket Club last inspected?

Norton St Philip Cricket Club was last inspected by Mendip on 21 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.