Norton Green Farm Nursery

Radstock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Norton Green Farm Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 December 2008 by Somerset.

What does this rating mean?

Norton Green Farm Nursery in Radstock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wells Road,
Stratton On The Fosse,
Radstock,
Somerset,
BA3 4RR

Norton Green Farm Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Norton Green Farm Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Norton Green Farm Nursery?

Food hygiene at Norton Green Farm Nursery is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Norton Green Farm Nursery

What is Norton Green Farm Nursery’s food hygiene rating?

Norton Green Farm Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2008.

When was Norton Green Farm Nursery last inspected?

Norton Green Farm Nursery was last inspected by Somerset on 2 December 2008.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.