Next Thing Education Camps

Kingston St Mary

Food hygiene rating 4 / 5 · Good

Squeaky clean

Next Thing Education Camps scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 14 April 2026 by Somerset.

What does this rating mean?

Next Thing Education Camps in Kingston St Mary has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kings Hall School,
Kingston St Mary,
Taunton,
TA2 8AA

Next Thing Education Camps Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Next Thing Education Camps. The data is published by the FSA under the Open Government Licence.

Who inspects Next Thing Education Camps?

Food hygiene at Next Thing Education Camps is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Next Thing Education Camps

What is Next Thing Education Camps’s food hygiene rating?

Next Thing Education Camps has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 April 2026.

When was Next Thing Education Camps last inspected?

Next Thing Education Camps was last inspected by Somerset on 14 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.