Mr RJ and Mrs A Brooks

Hardington Mandeville

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr RJ and Mrs A Brooks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 October 2021 by Somerset.

What does this rating mean?

Mr RJ and Mrs A Brooks in Hardington Mandeville has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brooksfield,
Lyatts Hill,
Hardington Mandeville,
Yeovil,
BA22 9NR

Mr RJ and Mrs A Brooks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mr RJ and Mrs A Brooks. The data is published by the FSA under the Open Government Licence.

Who inspects Mr RJ and Mrs A Brooks?

Food hygiene at Mr RJ and Mrs A Brooks is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Mr RJ and Mrs A Brooks

What is Mr RJ and Mrs A Brooks’s food hygiene rating?

Mr RJ and Mrs A Brooks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2021.

When was Mr RJ and Mrs A Brooks last inspected?

Mr RJ and Mrs A Brooks was last inspected by Somerset on 4 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.