Moorland Hall Sports Club

Dulverton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Moorland Hall Sports Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 November 2016 by Somerset.

What does this rating mean?

Moorland Hall Sports Club in Dulverton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moorland Hall,
Exton,
Dulverton,
Somerset,
TA24 7DU

Moorland Hall Sports Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Moorland Hall Sports Club. The data is published by the FSA under the Open Government Licence.

Who inspects Moorland Hall Sports Club?

Food hygiene at Moorland Hall Sports Club is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Moorland Hall Sports Club

What is Moorland Hall Sports Club’s food hygiene rating?

Moorland Hall Sports Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 November 2016.

When was Moorland Hall Sports Club last inspected?

Moorland Hall Sports Club was last inspected by Somerset on 2 November 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.