Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Mendip

Master Grill

South Petherton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Master Grill scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 28 May 2026 by Somerset.

What does this rating mean?

Master Grill in South Petherton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Market Square,
South Petherton,
Somerset,
TA13 5BT
Master Grill Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Master Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Master Grill?

Food hygiene at Master Grill is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Master Grill

What is Master Grill’s food hygiene rating?
Master Grill has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 May 2026.
When was Master Grill last inspected?
Master Grill was last inspected by Somerset on 28 May 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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