Lower Severalls Farmhouse

Merriott

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lower Severalls Farmhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 August 2021 by Somerset.

What does this rating mean?

Lower Severalls Farmhouse in Merriott has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Severalls Farm,
Lower Severalls Farm Road,
Merriott,
Somerset,
TA18 7NX

Lower Severalls Farmhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lower Severalls Farmhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Lower Severalls Farmhouse?

Food hygiene at Lower Severalls Farmhouse is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Lower Severalls Farmhouse

What is Lower Severalls Farmhouse’s food hygiene rating?

Lower Severalls Farmhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2021.

When was Lower Severalls Farmhouse last inspected?

Lower Severalls Farmhouse was last inspected by Somerset on 6 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.