Little Red’s Bakery

Long Sutton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Red’s Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 May 2026 by Somerset.

What does this rating mean?

Little Red’s Bakery in Long Sutton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Goat On The Green,
Martock Road,
Long Sutton,
Langport,
TA10 9HT

Little Red’s Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Red’s Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Red’s Bakery?

Food hygiene at Little Red’s Bakery is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Little Red’s Bakery

What is Little Red’s Bakery’s food hygiene rating?

Little Red’s Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2026.

When was Little Red’s Bakery last inspected?

Little Red’s Bakery was last inspected by Somerset on 27 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.