Little Oak Farm Pork

Timberscombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Oak Farm Pork scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 April 2026 by Somerset.

What does this rating mean?

Little Oak Farm Pork in Timberscombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Oak Farm,
Slade Lane,
Timberscombe,
Minehead,
TA24 7UF

Little Oak Farm Pork Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Oak Farm Pork. The data is published by the FSA under the Open Government Licence.

Who inspects Little Oak Farm Pork?

Food hygiene at Little Oak Farm Pork is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Little Oak Farm Pork

What is Little Oak Farm Pork’s food hygiene rating?

Little Oak Farm Pork has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2026.

When was Little Oak Farm Pork last inspected?

Little Oak Farm Pork was last inspected by Somerset on 9 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.