Lamb Inn

Four Forks

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lamb Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 March 2026 by Somerset.

Rating over time

We have recorded 2 Food Standards Agency inspections for Lamb Inn, from February 2022 to March 2026.

Food hygiene rating history for Lamb Inn
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
13 March 2026	5 / 5	Very good

What does this rating mean?

Lamb Inn in Four Forks has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lamb Inn,
Barford Road,
Four Forks,
TA5 1AD

This is the official Food Standards Agency hygiene badge for Lamb Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Lamb Inn?

Food hygiene at Lamb Inn is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Lamb Inn

What is Lamb Inn’s food hygiene rating?

Lamb Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2026.

When was Lamb Inn last inspected?

Lamb Inn was last inspected by Somerset on 13 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.