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Hot Sausage Barrow

Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hot Sausage Barrow scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 April 2021 by Mendip.

What does this rating mean?

Hot Sausage Barrow in Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clarks Village,
Farm Road,
Street,
BA16 0BB
Hot Sausage Barrow Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hot Sausage Barrow. The data is published by the FSA under the Open Government Licence.

Who inspects Hot Sausage Barrow?

Food hygiene at Hot Sausage Barrow is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Hot Sausage Barrow

What is Hot Sausage Barrow’s food hygiene rating?
Hot Sausage Barrow has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 April 2021.
When was Hot Sausage Barrow last inspected?
Hot Sausage Barrow was last inspected by Mendip on 22 April 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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