Dodgy
Dinners
Pub/bar/nightclub 📍 Mendip

Horse & Groom Inn

Frome

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Horse & Groom Inn scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 4 March 2020 by Mendip.

What does this rating mean?

Horse & Groom Inn in Frome has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Horse And Groom Inn,
East Woodlands,
Frome,
BA11 5LY
Horse & Groom Inn Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Horse & Groom Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Horse & Groom Inn?

Food hygiene at Horse & Groom Inn is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Horse & Groom Inn

What is Horse & Groom Inn’s food hygiene rating?
Horse & Groom Inn has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 March 2020.
When was Horse & Groom Inn last inspected?
Horse & Groom Inn was last inspected by Mendip on 4 March 2020.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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