Herbies Pizza / Tasty Bun

Frome

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Herbies Pizza / Tasty Bun scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 January 2026 by Somerset.

What does this rating mean?

Herbies Pizza / Tasty Bun in Frome has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
3-5 Caxton Road,
Frome,
Somerset,
BA11 1NE

Herbies Pizza / Tasty Bun Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Herbies Pizza / Tasty Bun. The data is published by the FSA under the Open Government Licence.

Who inspects Herbies Pizza / Tasty Bun?

Food hygiene at Herbies Pizza / Tasty Bun is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Herbies Pizza / Tasty Bun

What is Herbies Pizza / Tasty Bun’s food hygiene rating?

Herbies Pizza / Tasty Bun has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Herbies Pizza / Tasty Bun last inspected?

Herbies Pizza / Tasty Bun was last inspected by Somerset on 27 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.