Gregory Distribution Ltd

Highbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gregory Distribution Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 November 2021 by Somerset.

What does this rating mean?

Gregory Distribution Ltd in Highbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 & 2 Works 22,
Bennett Road,
Highbridge,
TA9 4PW

Gregory Distribution Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gregory Distribution Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Gregory Distribution Ltd?

Food hygiene at Gregory Distribution Ltd is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Gregory Distribution Ltd

What is Gregory Distribution Ltd’s food hygiene rating?

Gregory Distribution Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2021.

When was Gregory Distribution Ltd last inspected?

Gregory Distribution Ltd was last inspected by Somerset on 24 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.