Greenfield Free Range Produce

Stogumber

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greenfield Free Range Produce scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 October 2024 by Somerset.

What does this rating mean?

Greenfield Free Range Produce in Stogumber has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Rexton Cottages,
Rexton Lane,
Stogumber,
Bishops Lydeard,
TA4 3QL

Greenfield Free Range Produce Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greenfield Free Range Produce. The data is published by the FSA under the Open Government Licence.

Who inspects Greenfield Free Range Produce?

Food hygiene at Greenfield Free Range Produce is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Greenfield Free Range Produce

What is Greenfield Free Range Produce’s food hygiene rating?

Greenfield Free Range Produce has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2024.

When was Greenfield Free Range Produce last inspected?

Greenfield Free Range Produce was last inspected by Somerset on 21 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.