Govinda's Ltd - Avanti Park School

Frome

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Govinda's Ltd - Avanti Park School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 27 April 2021 by Mendip.

What does this rating mean?

Govinda's Ltd - Avanti Park School in Frome has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Steiner Academy Frome,
Park Road,
Frome,
BA11 1EU

Govinda's Ltd - Avanti Park School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Govinda's Ltd - Avanti Park School. The data is published by the FSA under the Open Government Licence.

Who inspects Govinda's Ltd - Avanti Park School?

Food hygiene at Govinda's Ltd - Avanti Park School is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Govinda's Ltd - Avanti Park School

What is Govinda's Ltd - Avanti Park School’s food hygiene rating?

Govinda's Ltd - Avanti Park School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2021.

When was Govinda's Ltd - Avanti Park School last inspected?

Govinda's Ltd - Avanti Park School was last inspected by Mendip on 27 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.