Glastonbury Community Fridge

Glastonbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Glastonbury Community Fridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2025 by Somerset.

What does this rating mean?

Glastonbury Community Fridge in Glastonbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Richard Whiting House,
9 Silver Street,
Glastonbury,
Somerset,
BA6 8BS

Glastonbury Community Fridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Glastonbury Community Fridge. The data is published by the FSA under the Open Government Licence.

Who inspects Glastonbury Community Fridge?

Food hygiene at Glastonbury Community Fridge is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Glastonbury Community Fridge

What is Glastonbury Community Fridge’s food hygiene rating?

Glastonbury Community Fridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2025.

When was Glastonbury Community Fridge last inspected?

Glastonbury Community Fridge was last inspected by Somerset on 26 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.