Gilcombe Farm Dairy Raw

Brewham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gilcombe Farm Dairy Raw scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 December 2025 by Somerset.

What does this rating mean?

Gilcombe Farm Dairy Raw in Brewham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gilcombe Farm,
Bruton Road,
Brewham,
Bruton,
BA10 0QE

Gilcombe Farm Dairy Raw Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gilcombe Farm Dairy Raw. The data is published by the FSA under the Open Government Licence.

Who inspects Gilcombe Farm Dairy Raw?

Food hygiene at Gilcombe Farm Dairy Raw is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Gilcombe Farm Dairy Raw

What is Gilcombe Farm Dairy Raw’s food hygiene rating?

Gilcombe Farm Dairy Raw has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 December 2025.

When was Gilcombe Farm Dairy Raw last inspected?

Gilcombe Farm Dairy Raw was last inspected by Somerset on 17 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.