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Restaurant/Cafe/Canteen 📍 Mendip

Frank's Corner

Stoke Sub Hamdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frank's Corner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 September 2025 by Somerset.

What does this rating mean?

Frank's Corner in Stoke Sub Hamdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 High Street,
Stoke Sub Hamdon,
Somerset,
TA14 6PP
Frank's Corner Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frank's Corner. The data is published by the FSA under the Open Government Licence.

Who inspects Frank's Corner?

Food hygiene at Frank's Corner is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Frank's Corner

What is Frank's Corner’s food hygiene rating?
Frank's Corner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2025.
When was Frank's Corner last inspected?
Frank's Corner was last inspected by Somerset on 19 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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